Cake decoration is an interesting topic. If you like baking, you must like to make your cake looks pretty and tastes good, even you are not a professional baking master yet. It's a pleasure. But not everyone have good talents and skills for baking, or sometimes backeries also need some special cr

The environment-friendly paper tableware is replacing plastic tableware. No matter how your coffee or food yummy, the safety of the disposable tableware is crucial, and most of the consumers will consider the food safety. Printing is essential for beautifying and branding on paper cups, bowls, straw

Edible Paper— Make Food More Fun Have you ever thought that food can become colorful one day? Have you ever thought about how to have a higher added value for a product？ And do you want to have food that is unique to you? If the answer is affirmative, then you must not miss this product

The ideal materials of making starry sky lollipop/ photo lollipop-Filmcare™ Edible Paper

With the rapid development of the economy, the Chinese have a hunger-and-taste aesthetic. How many products and designs that “can’t bear to look straight” are ruining our lives. The esthetician Zhang Shiying said: "Life has four realms: wanting the realm, seeking knowledge, moral realm, and aesthetic realm. Aesthetics is the highest realm.

The edible packaging film we are talking about is a kind of natural edible biomacromolecules as the main matrix, supplemented by food additives, etc., through a certain treatment process, the interaction between the film-forming agent molecules and after drying A dense film with a certain mechanical properties and a porous network structure selected for permeability. At present, the main edible film products in China are glutinous rice paper and frosting paper. Strictly speaking, it cannot be called paper. In fact, the city has an edible film, which is transparent and tasteless. It is usually packaged in A4 size and directly wrapped in candy, cake or medicine. Above, can be eaten directly. From the domestic and international situation, there are several problems in the study of edible film: insufficient mechanical strength; poor heat sealability; poor water resistance; poor bacteriostasis. Due to the narrow adaptation surface of the edible film and the high cost, the high-end edible film is mostly imported, the domestic manufacturers are few, and the quality is not guaranteed. Only the breakthrough in technology can open the edible